I have lived in many different places in the U.S. including Pennsylvania, California, Minnesota and North Dakota, and it was not until I moved to the Midwest did I hear of a "hot dish" and for all of you out there who have no idea what a hot dish is, it is simply a casserole. If I had ever had this dish before moving here I would never call it a hot dish but since I did not I will use the mid-western terminology. The reason I enjoy this meal so much is for the simple fact that it is all in one dish and I can simple slap it together with out thinking much and you can improvise and it still taste good. When making this I use canned vegetables so whatever I have in the pantry is what is going in. Although the hubby and I do prefer green beans and creamed corn.
Ingredients:
1 lb. Ground Beef
1/2 Onion Chopped/ or handful of Chopped Dried Onion
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can French Cut Green Beans, Drained
1 Can Creamed Corn
1 Bag Frozen Tater Tots
Directions:
1. Preheat the oven to 375 degrees.
2. In an oven safe dish spread the ground beef evenly over the bottom.
3. On top of the beef, spread the onions and then the cream of chicken soup.
4. Then spread the vegetables on top.
5. Place the tater tots on top in a single layer and then spread the cream of mushroom soup.
6. Bake for 55 minutes and then let sit for 5 minutes before serving.
Honestly this is a simple meal that will please not only yourself but the whole family, even the kids. This dish is one that will help clean out your pantry, so I like making it when ever I feel I am getting too much stuff in there.
Enjoy
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