Orange Steak w/ Fried Rice

I love all sorts of food, I am a picky eater, but I like foods from all over the world.  I have opened my hubby's eyes to world of food and it has been so much fun watching him become more adventurous than I. This dish is one of our favorites and you can interchange chicken for the steak if you prefer.  The reason I love this is because there are very few ingredients and it takes little time to make.

Orange Steak:

1 lb. Steak, thinly sliced
1 1/2 C. Light Asian Toasted Sesame Dressing
1 1/2 C. Orange Juice
1 bag of Asian Vegetable Medley
1 Tbsp. Vegetable Oil


Directions:
1.  Heat a deep pan over high heat, put oil in the pan and let heat up,  once the pan in hot stir fry the steak for about 5 minutes.

2.  Once the steak is pretty much cooked through, add the juice and dressing and vegetables, let simmer for about 7-10 minutes.

Fried Rice.


2 C. Cooked Rice
1 C. Frozen Peas and Carrots Mix
2 1/2 Tbsp. Soy Sauce
2 Eggs
2 Tbsp. Vegetable Oil
1/4 C. Green Onions


1.  Preheat the oil in a pan over medium heat,rice and stir  rice begins to brown.

2.  Add soy sauce and vegetables, cook for about 2-3 minutes.

3.  Make a hole with the rice and vegetables in the middle of the middle of the pan, crack an egg then stir it until the egg is fully cooked, add the second egg and do the same.

4.  Add the onions and cook for about 1 minute, then serve.




I could eat the fried rice all by itself as a meal it is so tasty, and even if you do not like onions, please try some in the rice, it adds a nice flavor.   To save yourself some time, you can make the rice the night before and refrigerate it, it makes no difference to the taste or consistency to the fried rice.

ENJOY!