As I have posted before I am a huge fan of ways to make my life more simple, and instant/prepared things, so for this meal I bought store bought teriyaki sauce and marinated chicken breasts for about 45 minutes. My hubby helped with cooking since really the grill is his domain. I made rice using my rice cooker with one cup of rice, one cup or water and 2 Tbsp. of butter. After taking the chicken out of the marinade I left a little in a dish to baste the chicken with and let the hubby do his thing. With the rest of the marinade let it boil in a pot while whisking, serve it over the rice and chicken. What I did make from scratch was the green beans, the hubby and I are huge into vegetables and so be warned we make a lot at a time.
1 lb Fresh Green Beans
I Tbsp. Butter, divided into four squares
1 Tbsp. Dehydrated Chopped Onions
1 tsp. Garlic Powder
1/2 tsp. Onion Powder
Salt and pepper to Taste.
Directions:
1. Wash and cut off the ends of the green beans.
2. Steam the beans over a pot of boiling water about 1 inch deep, steam for about 7-10 minutes, the beans will turn a bright green color.
3. Meanwhile place the butter and seasoning in a bowl, once the beans are steamed properly place them in the bowl and toss.
Towards the end of the grilling process place some pineapple rings on the hot grill and let the sugars caramelize. Put everything on a plate and eat, the chicken, pineapple and rice go so well together!
ENJOY!
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