Brown Sugar Glazed Salmon

As I have stated before I am not a fan of fish, my husband has been trying for years to get me eat more fish and just lately I have come to appreciate some fish.  Salmon is one of those fish that can be really good or easily ruined, which is why I have been fearful of attempting to make it.  When I saw something about brown sugar and fish, I thought how can I go wrong? Who does not like brown sugar?  This glaze makes a nice crust on the salmon and it cooks in under 10 minutes.  Ohhh my this fish is so flakey and delicious!

Ingredients:
4 (4oz) Salmon Fillets
3 Heaping Tbsp. Brown Sugar
1 Tbsp. plus 1 tsp. Grated Ginger
1 Tbsp. Dijon Mustard
2 tsp. Soy Sauce

Directions:
1.  Whisk together the brown sugar, grated ginger, dijon, and say sauce.

2.  Preheat the oven to broil and line the broiler pan with aluminum foil, then spray with cooking spray.
3.  Place the salom on the foil and spoon the glaze over each fillet.

4.  Broil the fillet's for 5-7 minutes 6 inches away from the heat.



This is such a tasty dish, if you are not a fan of the taste of ginger, feel free to to lessen the grated ginger.  My hubby and I both love ginger so I added all of it, if you are not sure where to find ginger it should be in fresh vegetables section, it is a root.  I used frozen fillets that come in perfect portions, you can use fresh fish as well and I plan on using fresh fillets next time. 

Please, make and ENJOY!